The Italian beginning....

 We Indians have this great talent to make everything ‘OURS’. We can Indianize every cuisine and give it a touch of Indianness and I completely love this. As Indians we love to EAT, from street foods of various states to the small udipi restaurants in the streets of Mumbai ( I so love shiv sagar.. :D I am feeling superrrrr hungry ) to the theme restaurants to the famous fine dining restaurants. I can eat anywhere and everywhere and I bet nothing tastes better than the chaat outside Kala Niketan (Juhu). I completely forget who I have come with and get hooked on to eating each and everything that he makes. When I was a kid, I never liked roti sabzi and dal chawal. I always wanted mom to make something different. There was something I completely loved to eat and that was ‘ Pasta’. I so loved the way my mom made pasta. It was a favourite amongst all my friends, my neighbours and just everyone. I so loved it. It was a not an exact Italian style pasta but a simple pasta with a lot of veggies in a mix of Béchamel ( its a term for white sauce, chefs hate to call it ‘white sauce’ ) and Arrabbiata sauce ( a spicy red sauce, ‘Arrabbiata’ literally means Angry). I have my best memories with Italian food and so i have decided that I will first write a complete guide to Italian food. Please await my next post. It will be here very soon. :D