Sinful Mac 'n' Cheese

Often I wonder how some people don't like cheese. It has such a smooth, melt in the mouth, complete flavour. It is just so tempting. I cant resist. I love cheese with practically everything. (I am actually closing my eyes and imagining the experience). Food is all about experience and indulgence. If I had to spend a guilt - free 'EAT' day. I would dig into my all time favourite Mac 'n' Cheese. So buttery, so smooth, so yummmm... This is a very popular american dish. It can be a casserole dish for a large gathering. Kids love it as it is ful of cheesy moments. It should have nice rich Cheddar.Guess what ?? U.S. of America has a National Macaroni and Cheese day - 14th july :D :D :D It is extremely simple to prepare and barely takes minutes.

INGREDIENTS

Macaroni - 100 g
Oil - 1 tsp
Butter - 2 tsp
Refined flour- 2 tsp
Milk - 1 and a half cup
Processed / Cheddar Cheese - 1 and a half cup
Salt - if needed (cheese already has salt)
Pepper - Optional

METHOD

1) Boil water in a vessel, add the macaroni along with salt and oil. Both salt and oil are important as oil prevents them from sticking and salt to balance the taste as macaroni will not absorb salt later.
2) Prepare mornay sauce with other ingredients http://therecipebay.blogspot.com/2011/10/sauces-heart-of-recipe.html
3) Mix the sauce and the macaroni together and either put in a baking dish or plate as desired. Grate some cheese on the top. Bake them for about 20 minutes at about 150 degrees C. Let stand for 5 minutes before serving. Dig into this fun -tastic casserole.

 Howz that ???